50 Going on 15

Win over 50lbs of CHOCOLATE!

Are You 50 Going On 15? Do You Have any Pictures?

Tempo Toronto sponsors a fab photo contest on Lenzr

What would you do for ‘over 50 lbs of chocolate’ ? No kidding. This really is the prize for uploading the highest ranked photo by July 1st 2010.

Like the readership of this web magazine, Tempo Toronto is always ready to embrace new social media innovations. So, yes, we are sponsoring a completely ludicrous prize! Can you imagine what over-50 pounds of dark, quality chocolate will look like? Share with your friends. – for months to come. This prize is worth hundreds of dollars.

Lenzr is a serial photo contest website where business leverages photography to make art. It’s a unique model, the website is 100% user driven and 100% ‘user graded’ content is rewarded by sponsors. On Lenzr, the register members have powerful votes, while unregistered visitors have weak votes. It all adds up until the end of June, when the photo with the highest ranking wins the prize.

The prize is something else again – it’s just plain dark chocolate, and giving away over 50 lbs is just plain weird. Be careful with this prize. This is the kind of reward that ruins waistlines and obsoletes wardrobes.

Just click on the word “Lenzr“, and you’ll l be directed to the contest site. Have some fun with us. You’re worth it.

The prize comes from the land of chocolate through the cool Toronto chocolate company, Chocolicks

Contest ends July 1st, 2010

Rich chocolate mousse in 10 minutes

Fast and delicious – from four simple ingredients to dinner party dessert in 10 minutes

This is the easiest, richest, chocolatiest dessert ever. You won’t believe it can be so simple. Or so fast.

For six:

• 6 eggs
• 6 oz dark chocolate, best quality , 70% cocao solids
• 6 tsp liqueur of your choice (rum, Grand Marnier, chocolate mint …)
• Fruit of your choice (berries are best), enough for six

1. Melt the chocolate gently over a bain marie, and let it cool slightly
2. Separate the eggs
3. Add the yolks one at a time, stirring them thoroughly into to the melted chocolate
4. Add the booze of your choice and stir it in thoroughly
5. Whisk the egg whites until standing in stiff peaks
6. Loosen the chocolate mixture first by folding through a few tablespoons of the stiff egg whites (this is important)
7. Fold the rest of the egg whites gently into the chocolate mixture
8. Spoon into individual serving dishes (individual stemmed glassware is perfect, and impressive) then add a few berries to each serving, using a skewer to ‘poke’ them down into the mixture
9. Chill for at least four hours
10. Sprinkle a few fresh berries on top to serve