Calling all foodies

Dreaming of a unique culinary experience to kick-start your great food adventures of spring? Look no further than Niagara-on-the-Lake. Beginning in April, the Vintage Hotels will be hosting their first annual Culinary Festival.

Over the course of four weekends, a variety of celebrity chefs will take over the kitchens at the Prince of Wales, Pillar and Post and Queen’s Landing Hotels. Among the celebrities are Jacques Pépin, Anna Olson and Lynn Crawford. Guests will have the unique opportunity to mix and mingle with their favourite chefs, take part in interactive cooking classes and enjoy a Chef’s Table Dinner with VQA wine pairings.

Participation will be limited to 25 couples per weekend.

If you’re interested…

April 10-11: Culinary Team Canada

April 17-18: Executive Chefs of Vintage Hotels

April 24-25: Chef Jacques Pépin

May 1-2: Lynn Crawford and Anna Olson.

Prices: $325 per person (includes accommodations and weekend events)

For more information or to reserve: 1-888-669-5566; vintage-hotels.com

by Editor

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[Tags: Anna Olson, celebrity chef, cook like a chef, culinary event, culinary festival, Culinary Team Canada, food & drink, Jacques Pépin, Lynn Crawford, Niagara-on-the-lake, Pillar and Post, Prince of Wales, Queen's Landing hotel, Vintage Hotels]

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